we have a cadac but the safari mini chef, its small but great :)have no complaints apart from wishing we had got a slightly bigger one so don't have to cook in batches! but saying that the small one works fine, have also used it to heat up pans beans/soup etc and that worked ok to
------------- Broadhembury 4/15
Hawthorn farm 5/15
Tanner farm park 5/15
Riverside Stratford upon avon 8\15
Two chimneys 9/15
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We have. Use it sometimes.
Prefer the Cadac Paella Pan ... find it even more versatile, and it's non-stick. With the skotel it's best to use the Cadac Non Stick Skotel Liner.
We have an eazi chef which is superb. We went away for a week with a group of friends and they are now going to buy one too. Ours has all attachments griddle, flat top, BBQ bit and skottle. It's been used for cooking full breakfasts, piaella, bacon sandwiches, snacks for the kids.
The best bit is that all the cooking smells are outside the caravan so there is less cleaning to do too.
We have bought the safari chef. Not used it yet, last van had a BBQ point in side of van, new van doesn't so what regulator do we need for a calor lite, same as for ordinary 6kg propane? Thanks for help anyone.
have the skottel but find the paella pan brilliant, started using the reversible griddle as well now for breakfasts. The official paella pan is massive and can cook anything......
------------- 2015:
Easter Weekend - Northern Farm Burnham
March/April - Dolgamedd Wales (Tent)
May: Paris/DLP
June - Twilite Leisure Park
July - Germany Black Forest
August - UK
New Vango Orchy 500 to try STILL! STILL!