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Subject Topic: Which Cadac
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Personscuba-doo
18/5/2015 at 6:30am
 Location: Northamptonshire
 Outfit: Bailey Ranger 500 5 View scuba-doo's Profile View Profile   Reply to scuba-doo Reply   Quote scuba-doo Quote  
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We are thinking about getting a gas bbq for those sunny morning fry ups etc outside the caravan. I like the look of the Cadac range but would also like to be able to cook something bigger than sausages and bacon. Does anyone have any experience with cooking a whole chicken for example on one of these bbq's

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Debs & David


PersonRhj296
18/5/2015 at 6:46am
 Location: Sweet Home Inversneckie
 Outfit: Swift Elegance 565 Volvo V70 2.4 View Rhj296's Profile View Profile   Reply to Rhj296 Reply   Quote Rhj296 Quote  
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Saw them in Lakeland recently.
I would have bought the large size had I been in the market for one.
I think it offers greater scope for even small families.


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Personfeeblecat
18/5/2015 at 7:39am
 Location: Scotland
 Outfit: Coachman Highlander (Amara) View feeblecat's Profile View Profile   Reply to feeblecat Reply   Quote feeblecat Quote  
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Ive cooked whole chicken and roasts on mine. They were lovely. Heat cadac with lid on then pop chicken in roasting pan (roasting pan was very difficult to find when I bought mine) adjusting heat to suit. It takes a bit of practice and better with smaller chickens. Dont be tempted to lift the lid every 5 minutes. We have both, the bigger one and the safari. The big one I keep at the caravan, the smaller one gets less use but that's the one we took abroad. The best buy was the paella pan - I use that for most things but most useful because I can cook the full breakfast for 2 on it at the same time, saves cooking in batches and food getting cold.


PersonGerrypot
18/5/2015 at 10:15am
 Location: None Entered
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We used to have a Cadac but found the heat was not easy to control for roasting and the lid was large and cumbersome to store and carry. We now have a Webber Baby-Q 1200. It has a thermostat and a deep lid so you can use as an oven to cook whole chicken and roasts as well as normal BBQ Breakfasts etc. We bought the separate rack to use in foil tray for roasting chicken. Also bought Griddle that covers half the Grill plate (perfect for eggs- fish pancakes) It is supplied with fitting for small gas canister so we changed it to connect to caravan external gas outlet.
It is so good we use it at home as well.


Personrushallmanor
18/5/2015 at 11:54am
 Location: Walsall
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We have the carri-chef deluxe. Roast leg of lamb, roast beef, and many more dishes. It takes practice and I tend to use a trivet to hold the meat off the surface.

]See here[/URL]

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Regards

Steve




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Personscarletsfan
18/5/2015 at 11:54am
 Location: Llangennech Nr Llanelli S Wales.
 Outfit: VW Touareg & Swift Charisma 635 View scarletsfan's Profile View Profile   Reply to scarletsfan Reply   Quote scarletsfan Quote  
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Forget Cadac. I had one and ended up selling it on cheap at a car boot.

Get a Weber Q. Much better bit of kit.

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Click on My Homepage for Blog


Personvespa 494
18/5/2015 at 3:23pm
 Location: None Entered
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I use either the oven in the van or the slow cooker.


PersonTaylor56
18/5/2015 at 5:06pm
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Full breakfast on our Cadac every holiday morning


Personcheckley1973
18/5/2015 at 5:38pm
 Location: Sheffield
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I too have just sold my cadac and bought a Weber Q1200 ;-)

Got fed up with the Cadac catching fire when bbq for a lot of people.


moorlander999
18/5/2015 at 6:40pm
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We have a cadac Safari. Great for a fry up or a curry made in the wok/lid but a right bugger to clean after a BBQ .

We looked at a weber travel BBQ as we have a full size weber at home, but couldn't get a low pressure version / conversion kit to connect to a calories cylinder which was approved by weber. I even called at their offices just outside skipton who confirmed they only do a high pressure ( disposable canister) travel version.


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Personalan29
18/5/2015 at 9:41pm
 Location: Wirral
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They aren't BBQs. They are grills/griddles/ovens. you won't get that BBQ smokiness from it.
we have one of the older safaris that run from screw in canisters.
Brilliant. Cook bangers, fish, bits of chicken or duck, steaks, chops. Grill aubergine, tomatoes etc.


PersonFee Fi Fo
18/5/2015 at 11:25pm
 Location: Somerset
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I resisted the whole cadac scene for many seasons, dismissing them as a fad, and anyway we have a lovely cooker in the caravan. And I think I would have held that view, but for our first year in France where the weather made cooking inside a less desirable proposition. Now we have a cadac and love it. Also because the cadac very much like a BBq has become the "me man I cook over fire" which absolves me of the cooking! It's a win win😃


moorlander999
19/5/2015 at 1:04am
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Anyone had problems with the enamel flaking off the round plate that sits over the flame ?


Personarnieslad
19/5/2015 at 10:12am
 Location: sheffield
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ive got carri chef cadac brilliant


Personalan29
19/5/2015 at 11:24am
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Quote: Originally posted by moorlander999 on 19/5/2015
Anyone had problems with the enamel flaking off the round plate that sits over the flame ?


No. I believe there was an issue with that a few years ago. we've had ours for 8-9 years with no flaking.


Personbessie500
19/5/2015 at 2:26pm
 Location: Lancashire
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we have the full size cadac and like others i resisted for years, my saying was it aint a bbq unless it has coal, anyway i've had one for around 8 years now and class it as one of my best caravan purchases, daughter has pancakes in the morning on it we have breakfast, we do curries,fajitta's even paella on it.

bessie



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