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Subject Topic: Camping meals - pics & recipes Post Reply Post New Topic
Personsharonrfin
20/5/2015 at 1:59am
 Location: Inverkip near Glasgow
 Outfit: Eurohike Buckingham 8 View sharonrfin's Profile View Profile   Reply to sharonrfin Reply   Quote sharonrfin Quote  
Joined: 20/5/2015

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Hi. New to camping, going on first two week holiday in July 2015, Cornwall. Love this site and all the photos of people's set ups.  Would like ideas for home cooking in the tent...we have a halogen cooker, two gas rings and a fridge.  Recipes and photos would be great!  Thanks.


PersonVectratot
20/5/2015 at 7:10am
 Location: DURHAM
 Outfit: Mondeo TItanium 140 Avondale Mayfly 25 View Vectratot's Profile View Profile   Reply to Vectratot Reply   Quote Vectratot Quote  
Joined: 21/3/2005

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If you click on Features and Tips above and scroll a good way down you will come to approx. 40 recipes some of which we have tried and were very good.


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Personvespa 494
20/5/2015 at 8:36am
 Location: None Entered
 Outfit: Kia Sportage & Sterling Eccles 584 View vespa 494's Profile View Profile   Reply to vespa 494 Reply   Quote vespa 494 Quote  
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Slow cooker is the way to go Sharon, bang it in, go out for the day & come home to a hot meal.


PersonNickH
20/5/2015 at 10:35am
 Location: North Surrey
 Outfit: Bailey Unicorn Valencia S3 View NickH's Profile View Profile   Reply to NickH Reply   Quote NickH Quote  
Joined: 07/6/2010

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For Easter Sunday we did a full roast beef dinner using the halogen oven (beef and roast pots) and cadac (roasted roots and Yorkshire pudding) then some steamed veg on the rings.



-------------
Nick

2017
April - New Forest(9)
May - Dorset (9)
August - Camping Le Pin Parasol, Vendee (18)
October - East Mersea (8)
and five nights in the one man tent!


PersonMikeyBe
21/5/2015 at 7:53pm
 Location: Hartlepool
 Outfit: Merc ML270 + Bailey Ranger 520.4 View MikeyBe's Profile View Profile   Reply to MikeyBe Reply   Quote MikeyBe Quote  
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My best recipe includes a few rashers of smokey bacon, Cumberland sausages, garlic sausage, Bury black pudding, mushrooms, beans and tomato. Throw in a couple slices of toast and a mug of coffee and we're set to go...


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Personjosey60
22/5/2015 at 12:13pm
 Location: Blackpool Lancashire
 Outfit: Conway countryman. View josey60's Profile View Profile   Reply to josey60 Reply   Quote josey60 Quote  
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Try THIS..... website.

-------------
Exercise every day and Die Healthy....

JOSEY60


PersonCaerYnArfon
22/5/2015 at 7:42pm
 Location: St Jory De Chalais
 Outfit: XC90 Fleetwood 560 4 View CaerYnArfon's Profile View Profile   Reply to CaerYnArfon Reply   Quote CaerYnArfon Quote  
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Tuna and sweetcorn chowder.
for 4.
2 tins tuna in Oil/Water/Brine
4/5 large spuds just scrubbed,
2 onions chopped large
2 small tins sweetcorn
Chicken stock
Grated mature cheddar cheese
Milk

Takes 35 mins from start to eating.

Chop potatoes, onions into large dice (pots about 1/2 to 3/4 inch cubes or to suit your taste) put in a large pan and just cover with water. Add concentrated liquid chicken stock (i use Knorr touch of taste liquid)(2-3 chicken oxos is fine) Bring to boil and cook until potatoes are done.. Not too long 15 mins? A lot of the water/stock will have boiled off

Add the drained Tuna, Sweetcorn (with the juice), Milk to make the liquid up (as soupy or as thick as you want) and heat it all through. Finally add plenty of grated mature cheddar and stir until its melted through.

Lovely especially if you are starving when you arrive on site and quick too.



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