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Subject Topic: Barbeque point Post Reply Post New Topic
16/9/2020 at 2:29pm
 Location:  Wales
 Outfit:  Volvo XC60 R Design
View madasaman's Profile View Profile   Reply to madasaman Reply   Quote madasaman Quote  
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Our van has a BBQ gas point near front, awning side. To use this while awning was up would entail passing pipe out under awning sidewall. We would need a pipe about 3 meters or more to get BBQ to a safe distance from awning. How do others deal with this problem?

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73 going on 25
Beauty is in the eye of the beerholder



16/9/2020 at 2:35pm
 Location: Harrogate Yorkshire.
 Outfit: Skoda Octavia 4x4 & Compass Omega 482
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This is mine, 2mts of hose.



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Skoda Octavia Estate 2.0TDi 4x4 (2012) towing a Compass Omega 482 (2014)


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via mobile 16/9/2020 at 3:47pm
 Location: Worcestershire
 Outfit: Roller Team 746
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As above, 2 metre hose 👍


via mobile 16/9/2020 at 3:49pm
 Location: Worcestershire
 Outfit: Roller Team 746
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Edit to above... not only for bbq but we also have a campingaz double hob and grill that we set up outside for use in hotter climates; way more comfortable than cooking in the caravan.


17/9/2020 at 8:35am
 Location: Northern Ireland
 Outfit: Sterckeman Alize Concept CP480
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We used to use a gas bottle fired Cadac BBQ set up ... and ... a roll out awning, not a 'room' type ... so BBQ could be sited anywhere ... but, got bored with constant cleaning etc ... so got an electric grill plate ... and an electric point on the outside of the van ... so much easier, cleaner and ... no gas cost as it works off the camp sites EHU.


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17/9/2020 at 9:38am
 Location:  Wales
 Outfit:  Volvo XC60 R Design
View madasaman's Profile View Profile   Reply to madasaman Reply   Quote madasaman Quote  
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Got an electric point as well, but that is used for a more important item, the beer coolbox.

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73 going on 25
Beauty is in the eye of the beerholder



18/9/2020 at 8:33am
 Location: 
 Outfit: 
View Mick S.'s Profile View Profile   Reply to Mick S. Reply   Quote Mick S. Quote  
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Quote: Originally posted by Kelper on 17/9/2020
We used to use a gas bottle fired Cadac BBQ set up ... and ... a roll out awning, not a 'room' type ... so BBQ could be sited anywhere ... but, got bored with constant cleaning etc ...



What part did you clean? All i ever do with our BBQ is set the flames going, then run over the food rack with a wire brush to 'clean' it. No-one ever got charcoal poisoning! You will never get the inside of a BBQ clean without shot-blasting. Its baked on.



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